Sunday, June 26, 2011


I have been craving this coffee cake for a month! My oldest boy was kind enough to make me some today. You can use any flavor of pie filling you fancy. Just be sure not to overcook it. This was blueberry pie filling. Deliriously delicious!

Coffee Cake

Cream together:
1 1/2 cups sugar
1/2 cup butter
1/2 cup shortening
4 eggs
1 tsp. vanilla
1 tsp. almond extract

Stir in:
1 1/2 tsp. baking powder
3 cups flour
Spread 2/3 of the batter in a greased 15 1/2 X 10 1/2 X 1" jelly roll pan.
Spread 1 can fruit pie filling over the batter.
Drop remaining batter by spoonfuls over pie filling.
Bake 350* for 35-40 minutes.
Drizzle with powdered sugar glaze.

No comments:

Post a Comment