All you need is Russet Potatoes (this is important...Golden, and Reds do not work...I speak from experience), Peanut Oil, and Sea Salt.
Peel potatoes and cut them with a fry cutter. Place them in a large bowl and cover with cold water (salted if you like) and soak them for a few hours. Drain them and blot them dry. Heat peanut oil to 300 degrees. Cook the fries for about 5 minutes and place them on paper towels. Turn up the oil to 400 degrees. Fry the fries again until golden brown and place on new paper towels. Sprinkle with salt.
As a general rule, I don't like fries, but these are so, so, so good!
No comments:
Post a Comment