Using the Saute feature on the Instant Pot, melt 4 Tbsp. butter in the cooking pot. Whisk in 4 Tbsp. flour until it is a golden color with an aroma. Slowly pour in 3 cups water and 1 Tbsp. chicken base stirring till thickened. Add and stir 3 lbs. chicken to coat it in the sauce. Add 3 cans whole new potatoes, drained and sliced. Place the lid on the Instant Pot and press the stew/meat button. Allow it to run the cycle and naturally release. Stir and Savor! If needed thicken with more flour.
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