This is a strawberry desert! The recipe I have says it is a cheesecake, but I wouldn't call it that. It is more like a super tasty cream pie.
This could easily be a raspberry, blueberry, blackberry, peach, or whatever you like cake!
crush a couple of packages of graham crackers into fine crumbs (or do it the easy way and purchase graham cracker crumbs).
Melt 1/2 c. butter
Stir in 1 & 1/2 C. crumbs and press into a 9 X 13 pan.
Cream 2 pkgs of softened cream cheese, 1 C. sour cream, 1 can of sweetened condensed milk, and 1/4 C. lemon juice.
Boil 1/2 C. water and dissolve a small pkg of lemon jello in it. Once dissolved, add 1/2 C. cold water and stir. Allow the jello to get cold and partially set. Add jello to the cream cheese mixture and mix well. Fold in about half of a container of cool whip (I whipped some cream instead). Pour over crumbs and place in fridge till set. Make a pkg. of Danish desert up
according to directions on pkg and add 4 C. sliced strawberries to it. Pour over the top and refrigerate again. When set, slice and serve!
Note; you may use canned pie filling for the top.