Sunday, January 12, 2014

Turkey Pot Pies with phyllo crust

Turkey Pot Pies are one of my favorite things to, I'm not talking about the cheap freezer versions. Real homemade pot pies are the best!
I found a great recipe for them using phyllo dough. I used homemade phyllo dough, but it is probably easier and more tasty to just buy the stuff!
Cook some mushrooms and 1 Tbsp. thyme in 6 Tbsp. butter over medium heat until browned. Stir in 1/2 C. flour and cook for 1 minute.
Deglaze pan with 1/2 C. cooking wine. Add 2 C. chicken broth and 1 C. whole milk. Cook until thick. Add 2 tsp. lemon juice and salt and pepper to taste. Stir in 2 C. chopped cooked turkey or chicken and 2 C. cooked assorted veggies (whatever suits your fancy). 
Divide mixture among 4 personal baking dishes. Place these on a foil lined cookie sheet. Lightly brush phyllo dough sheets with melted margarine. Roll into loose tubes. Form the rolled phyllo dough onto the top of each personal pie. Bake till golden and bubbly. 400* for 20 minutes. Cool a bit before serving.

No comments:

Post a Comment