Sunday, February 17, 2013

Happy Heart Day!

Tried a new sugar cookie recipe this year and loved it! Messed up the first batch of frosting by substituting almond milk....made a second batch today that turned out perfectly creamy.

Ever frosted all your sugar cookies and then been perplexed at how to properly store them without making a mess? Tried this sandwich solution and discovered my cookies were sooooo easy to stack in a container! 

Sour Cream Sugar Cookies

1 C. butter
2 C. sugar
1 tsp. vanilla
3 eggs
1 C. sour cream
6 1/2 C. flour
1 tsp. salt
2 tsp. baking soda
1/2 tsp. nutmeg

Mix well. Roll out 1/4 inch thick. Cut with cookie cutters. Bake 8-10 minutes at 350*. Frost with your favorite icing. I use 1/3 C. butter mixed with 4 1/2 C. powdered sugar, 1/4 C. milk, and 1 1/2 tsp. vanilla. 

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