Sunday, April 29, 2012

Perfect Every Time-Overnight Rolls!

Overnight Rolls

1 Tblsp. yeast
2 Tblsp. warm water
2 C. warm milk
1/2 C. sugar
1 egg
1 tsp. salt
6 C. flour
3/4 C. melted butter

Dissolve yeast add milk, sugar, egg, salt and 3C. flour.  Beat in butter and flour.  Do not knead.  Place in greased bowl, cover and place in fridge overnight.  Punch, divide roll into 12 inch circles cut in 12 pie wedges.  Beginning with the wide end, roll up and place on a greased cookie sheet.  Cover with cloth and let rise for at least one hour.  Bake at 350* for 15-20 minutes.
Serve warm!

No comments:

Post a Comment