When I have an abundance of tomatoes, I love to brew them all day with peppers, onions and spices....the result....thick flavorful salsa!
Sunday, October 17, 2010
Saturday, October 9, 2010
Jam session
Canning season brings me joy. This is pear jam, a favorite of almost all the men in my life.
I love putting away the "fruits" of my labors for later enjoyment when fresh is scarce. I just use the recipe on the instructions contained inside the box of pectin.
This is a really sweet jam and is good on crumpets.
Tuesday, October 5, 2010
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