Place 1 and 3/4 - 2 cups (depending on your tastes) sugar in a food processor. Add 1 lemon chopped and with seeds removed. Pulse together well. Set aside.
Add 2 pounds frozen or fresh strawberries to a food processor along with the juice from 1 lemon. Pulse until fine.
Combine both and place in an ice cream freezer drum.
Layer with ice and salt according to your freezer instructions.
This one takes a couple of hours to freeze (at least in my ice cream maker).
Talk about delicious! I paired this with homemade vanilla ice cream. Way better than the photo!!
No comments:
Post a Comment