I love lemon flavored things! I combined two of my favorite recipes for this recipe. I use my Mother's crust recipe because every other one I have tried pales in comparison. For the topping I use my sister-in-laws recipe. I like the lemon layer thick and lemony!
Lemon Bars
3/4 C. butter
1 & 1/2 C. flour
1/3 C. powdered sugar
Mix first three ingredients with a pastry blender until it sticks together. Press down into a 9x13 pan and bake at 350* for 13 minutes.
4 eggs
3 T. flour
1 & 1/3 C. sugar
2/3 C. lemon juice
2 t. lemon zest
1/3 C. whole milk
1/8 t. salt
Whisk eggs. Add sugar and flour. Whisk. Add lemon juice, zest, milk, and salt. Bake at 325* for 20 minutes or until center is set. Sprinkle with powdered sugar. If you want your taste buds to come alive, click on the picture and make it larger! Yummmmm!
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