Sunday, January 22, 2012

Huckleberry Muffins


I love wild huckleberries! They are so sweet and very tasty. I bought some huckleberry plants one year at a garden shop and planted them thinking that they would taste similar to the wild huckleberry. These bushes grew crazy! They were loaded with huckleberries and I was so excited to harvest them. When harvest time came around, I picked these berries with great anticipation. I remembered my parents having grown them when I was young and enjoying them in pancakes, muffins and the like. The first thing I made with them was a huckleberry pie. It was disgusting! The huckleberries you can grow in your own garden are NOT at all like the ones you can harvest in the wild. They are very seedy and do not taste much like a fruit. I hated to waste my efforts in taking care of them for an entire season so I bottled the rest of my huckleberries. They are not great, but can be used in muffins or pancakes just fine.
I pulled out a bottle of them today and made huckleberry muffins. I have tried several muffin recipes and this one is my favorite one so far.

Huckleberry Muffins

1 & 3/4 C. flour
1 C. sugar
2 & 1/2 tsp. baking powder
1/2 tsp. salt
3/4 C. soft butter
1 egg
3/4 C. milk
1 tsp. vanilla
1 C. huckleberries tossed with 1 T. flour

Mix dry ingredients and make a hole. Add the wet ingredients all at once. Mix gently with a fork. Fold in huckleberries.
Bake at 400* 15-20 min.

Wednesday, January 18, 2012

Experiment


Pistachio Pudding Dessert

2 C. biscuit mix
2 Tblsp. brown sugar
1/4 C. butter
1/2 C. chopped nuts
1 & 1/2 C. powdered sugar
2-8 oz. packages cream cheese softened
1/2 pint whipping cream, whipped
1 quart milk
2 packages pistachio instant pudding

Combine biscuit mix and brown sugar, and cut in butter till crumbly. Add chopped nuts. Press into a 9X13 pan. Bake 10 minutes at 375*. Cool. Cream powdered sugar and cream cheese till fluffy. Fold in whipped cream. Spread mixture over baked crust. Pour milk into bowl. Add pudding mix and beat till well blended. Pour over cream cheese layer. Refrigerate.



I am a believer in keeping the Sabbath Day holy. I don't go to the store on Sunday. This past Sunday, my sister called me needing a recipe. Our family likes a recipe called Pistachio Pudding Dessert. As I read it off to her, my mouth began to water! I had two bricks of cream cheese on hand and decided to make this layered dessert. I went to the cupboard and realized I didn't have any Bisquick for the crust layer. This was an easy improvisation and I just made one from scratch. There are plenty of this type of recipe online and I will spare you the details. As I got to the middle layer, I realized that I didn't have any whipping cream and thought that I would have to wait until Monday to finish the rest of the dessert. I looked online for ideas of substitutions and was surprised and a bit skeptical of the alternative but decided to try it anyway. I emptied a can of evaporated milk in a bowl and placed it in the freezer for about thirty minutes or until ice crystals form. I then added 1 tsp. of lemon juice to it and beat it on high until it formed peaks much like whipping cream does. I do have to admit that the end result was a bit more runny than usual but very, very tasty. On to the pudding layer. Searching through my drawer of puddings, I discovered that I had used the last of the pistachio pudding. I decided to use one strawberry pudding (not sure if jello brand makes this flavor anymore) and one coconut pudding. This opened up the idea that many flavors might be fun to try in this particular dessert and the name would have to be adjusted accordingly!
Here is the recipe in it's original form and a picture of what mine ended up looking like. (my apologies for the blurriness, my son's camera is on its way out and I keep delaying the inevitable).

Tie one on today!


The reason I began blogging is due to my sister setting up a blog to enable my mother, sister and me to share our latest creations, projects or recipes with each other. At one time, we were all authors of The Sweet Magnolia Tree blog but my sis decided to branch out and start her own blog, encouraging me to do likewise. My sister creates the most beautiful blog designs and has found that to be her passion. I have found that I enjoy posting now and then about things in my life. It only takes a few seconds to snap a picture and a few minutes to write about it. I am definitely not a photographer but have been learning some things as I go. I do not claim to be a writer either but I have found that I am somewhat addicted to blogging...or at least it has become somewhat habitual for me.
I have only one sister who is twelve years younger than I am. She lives about two hours away from me. She drives in one or two times a week to work on a project and to do her grocery shopping. She used to come to my house but I have recently been accepted at the University and I have classes three days a week. My mother lives about thirty miles away from me in the opposite direction of my sister. They have been doing projects at my mother's house since the beginning of January. My mom is learning some type of knitting/crocheting. She made this twirly scarf for me. She is also making a beautiful shawl for my sister. My sister has been learning to knit and is so good at it. She made my mom some beautiful leg warmers and she made herself a purse and sweater. I do not think I will ever love knitting or crocheting. I did try to crochet an afghan once and I never finished it. I have no interest in it but admire those who do. Keep up the good work ladies!


Pausing to reflect

Growing up with two older brothers and two younger brothers, I hung out with the boys. My brother who is about two years older than I am was my best friend. We played together every single day. We had many great adventures. Riding Billy the goat, using a two by four as a teeter totter across the Rinderknecht fence (I was afraid of the sheep and made my bro go on that side), pushing snowballs around until they were larger than we were, building forts and digging for treasure, being stung by wasps and sitting in ant beds by the ditch, running through the lawn as my dad flood irrigated it, riding bikes everywhere we had to go in our seemingly large world, and making boats out of large zucchini to float down the ditch.

I loved my childhood days. Especially during the summertime when we would accompany my dad on his trips over the mountain to Bear Lake. We used to help my grandpa bring in the hay every summer. I learned to drive a tractor at quite a young age because I was a girl and my muscles were not much help in lifting the fifty pound bales onto the trailer. I loved when we used what my grandpa called the slip, which was a "trailer" without wheels that worked much like a sled or sleigh. My brother and I used to ride on the hay wagon, climb around the haystacks, jump off the stacks, and try to see how long we could stay on the four by fours at the back of the slip. Hauling hay is one of my favorite memories. Perhaps due to the fact that my grandpa was one of my very favorite people in the whole world and I loved working next to him. Or maybe because it was a day out in the sun with my grandpa, uncle, dad, and brother. Part of it may have been the smells or just simply being in the outdoors. Whatever the case may be, they are some of my fondest memories from childhood.

Camping would have to be another of my fondest memories. My dad used to take us camping now and then never missing the week during the deer hunt. He would make us wear orange vests as we were out romping around and even though he was not a chef, he would open a can of something every night and make sure we were fed. I loved waking up in the morning to the smell of the campfire. My dad was always outside making sure we had a fire to start the day. These trips consisted of playing in the river, hiking, playing games, exploring and learning to ride the tote-goat. I was about nine years old when I first learned to ride. I subsequently graduated to a trail 90, a 175, a 350 and so on. Riding motorcycles is one of my favorite things to do. I currently have a Honda Shadow Sabre 1100. I still enjoy riding with my dad.

Gardening is another of my childhood memories. I do have to admit that when I was a kid, it was my least favorite thing to do. Well, the weeding part was. I liked planting and harvesting. My dad was an avid gardener. He loved growing things. My mother was busy. She seemed to always be canning, baking bread or cleaning. Now that I am grown up, I look back at the gardening with fondness. I remember one year in particular when my dad grew corn that was a foot taller than he is. I remember him teaching me which bugs were bad and needed to be squished. He also taught me to differentiate between the tiny plants and the weeds. I have referred back to this knowledge a million times in my life.

Going after wood was a time I looked forward to. My grandpa used to accompany us and he could spot a good dead tree from a mile away. The men would chop down the tree and cut it into pieces. We would roll the pieces down the hill to the truck. I love the smell of pine and the sounds of the forest. I still enjoy a day hauling wood. I even have my own chainsaw (it is a Stihl too).

I didn't have many friends growing up. I seemed to have all I needed with my built in friends a.k.a. my brothers. Hanging out with the guys was where I felt I belonged. I remember a time when I even longed to be a boy. That phase didn't last long when the truck loads of manure came in for the gardens and because I was a girl, I didn't have to help spread it! I made lemonade and cookies instead! My mother did teach me to cook at a young age and I liked helping her by making the biscuits, muffins, cakes, or cookies to go along with dinner.

My best friend in Kindergarten was Brooks Taylor. I called him Tater Tot and he called me giraffe neck. We played together all the time. I hung out with boys in first and second grade as well. I do remember one time deciding that I would try and play with the girls at recess rather than the boys. I found the girls and they had two large groups that were fighting against each other over dumb Lip Smackers lip gloss! I didn't even last the entire recess before I was bored out of my mind and I abandoned the girls for the boys.

I still struggle with finding and keeping girlfriends. I do not enjoy chatting about purses, parties, shoes, or shopping. I love playing and teasing with the guys. I can still do this with my brothers but have found that when I fit in comfortably with the guys at other functions, I make some wives uncomfortable. I have tried to sit in on the women's side of the room and talk about magazines, hair, nails, and skin....but I have a difficult time doing this. I am often the only girl found playing football at Thanksgiving, hauling hay in the fields, or on the day long snowmobile outings, motorcycle rides and such.

Don't get me wrong here. I do love being a woman. I enjoy doing crafts and cooking. I also like dressing up on Sundays and every now and then to go out or for a family gathering. I even spent hours doing my hair when I was in High School. I have a ton of hair! It took so long to dry and then curl it and perfect it before I went to school. I can't say that I love to sew...but I do love the finished project and so I keep on doing it. I even love shopping when it is at an antique or estate sale. I don't mind shopping for needs but it makes it all the more enjoyable when I find a good bargain as well. My kids have referred to me as the "clearance queen". I am definitely happy to be a woman and would not trade. I love the "scars" on my tummy from each of my four children. They are valuable to me and nothing in the world is comparable to that of being a mother.


Several times in my life I have determined to find and make some girlfriends and even try to find a best friend that is a girl. I have been somewhat successful in this endeavor. I do have a few girlfriends ( and I am so thankful for them and love them)...but none that call me or that I go out and do things with. As a 41 year old woman, I am still on the quest to find a girlfriend that I can hang with that likes doing the things I do and that I can just talk candidly with. I do have a few girlfriends that I could call and I think they would hang with me. I also have a few cousins that are female that I love hanging out with as well. I made a few friends when I lived in Hyde Park, River Heights and then a few in Paradise and I am so grateful for them. I am sure it is me and my perceptions, but I still don't feel like I belong to a group of women. For instance, when I walk into a meeting with all women, I don't ever feel like I am a part of them or that I belong. I often feel like I stick out like a sore thumb or that I am not where I belong.

I think it is something I need to overcome. I moved four months ago and I do feel as though I have been accepted and have a few new friends...but in the back of my mind, I am waiting for them to find out more about me and then dislike me. I remember in one of the places I lived, the women would get together and have a movie night or go out to eat together. I worked in a calling with some of the women who were part of this and they would often tell me that the topic of the nights conversation was me and how my kids are so perfect and how my house is so perfect and my hair and so on. I was never invited to these events and often told how someone's daughter would want her mom to do her hair like I do...but the mom would say...sorry, I cannot compare to Marnie! I have even been told by someone who saw my house in a complete disaster that they were relieved to find out that I am human. I am so human and people often point out my shortcoming or weaknesses. My x-husband would cling to any small thing I did wrong and bring it up all the time, consistently in front of others and seem to revel in it. I am not sure why I have this effect on people. But I have been and am still trying to figure it out and I really do want to be normal or fit in with the women.

What I have learned from these life experiences is that people need to be loved and accepted for who they are and not always judged or torn down. I remember one time when I was in a group that sang for a children's charity and we were practicing at my place, one of the girls in the group came through the door and though I barely knew her, told me that she had tried out for a main role in Les Miserables. I was so thrilled for her and told her how exciting that was and I hoped she got the part. She confessed to me that my reaction was the best reaction she had ever had. Her best friends had reacted as if they were so surprised she would even dare and they had told her she would not get the part. I don't know if she ever got the part or not but I do know that we need to build each other up and pat each other on the back and be glad for each other and our accomplishments instead of allowing the things other women can do to make us feel somewhat insignificant or small. Every woman in this world is amazing in her own right and does NOT need to compare herself or tear down a woman who seems to excel more than her or whatever. Every woman is of value and we need to love and lift one another up and build each other. I know that woman are naturally competitive and are easily made to feel less significant or like they are failures....it seems to be in our natures.

I guess in a way, this post is a shout out to women everywhere to stand a little taller, to be a little more kind and to remember that YOU are incredible as is everyone else no matter what their strengths or weaknesses are!


Saturday, January 14, 2012

It is in the bag!


This is a bag that I just finished for my daughter. My mom and I used to get together once or twice a month and work on projects. This is one of those projects we did together where life got busy for me and I never finished it. My mom would always finish hers at home and I would get caught up in the daily grind of feeding kids, cleaning, laundry and being the taxi driver. I had good intentions but somehow my project would end up on the shelf in my craft room. My sister and Mother have recently been asking me to take on some new things such as learning to knit or making pieced quilts or penny rugs. I have determined to finish up all my unfinished projects before taking on a new one. This bag is just some fabric that we sewed together with cut pieces of wool felt to make the stars, scallops and circles. The stars and circles are blanket stitched around and the handle is simply a sturdy piece of ribbon material. We didn't have a pattern as usual. We just kind of start with what we have and an idea in our heads. I think it turned out nice. It is a good size for books. My daughter loves to read and this will enable her to protect her books as she hauls them around with her.


Sunday, January 1, 2012

Happy 2012!!!!


My parents came over last night and we ate delicious food, played games and watched the neighbors light off fireworks. It was fun. My oldest boy who has NEVER before played Pirates Dice beat us all twice!
Good times were had by all. I made a few of my dad's favorite things.
These are tarts. They are good. These can stick to the pan if you don't use liners. I think you can purchase tiny liners anywhere.

Tarts

1/2 C. butter
3 oz. cream cheese
1/2 C. sugar
1 C. flour
Mix these ingredients together and place in mini muffin pan using your thumb to create an indent in the center of each one.
Bake at 325* for 15-17 minutes
(makes 24)

Topping

I use instant white chocolate pudding mix but other flavors would work as well.
Whisk the pudding with 1 and 1/2 C. milk, 1/3 C. sour cream and 1/2 tsp. coconut flavoring.
I let this set up and the tarts completely cool then top each one.








He also loves Gooey Lemon Cake. It is very delicious and fairly easy to make.

Gooey Lemon Cake
1 lemon cake mix
1 egg
1 stick of melted butter
Mix the above together and press into a greased 9X13 pan.
Then mix 8 oz. softened cream cheese, 2 eggs and 3 & 3/4 C. powdered sugar together and pour over the lemon cake mixture.
Bake at 350* for 40 minutes.





Friday, December 30, 2011

O' Christmas Tree




Here is a jewelry tree that I am just finishing up. Imagine that! I have had this stashed away because I ended up not liking it when I was done with it. It holds at least one piece of jewelry from each of my grandmothers and my mother. My sister made one of these to hang at Christmas time and I adored it so I tried to duplicate it. It is funny how different they turned out. My sister's tree is pastels and is so pretty! My sister-in-law made one as well out of really old jewelry pieces from her great aunt and has a lot of rhinestones. It is gorgeous. I am still not super fond of how mine turned out but I am happy to have it almost done. All I have to add is the small shaped pieces for my kids to play 'I Spy' with. My mother made the drawing of the tree on poster board so each of us could use it. She is a good artist. Most of my jewelry came from the local thrift store but there are a few cherished pieces in there. I do hope it will be passed down and cherished for a few generations. The back board is a piece of foam board that I used spray adhesive on to attach the black velvet to. I reinforced this by tacking the velvet to the back. I purchased the frame at a thrift store. The outline of the tree is simply a string of gold beads glued on the velvet. I used "liquid nails" for gluing the jewelry pieces on. It was a fun project to work on and my favorite part is trying to find the hidden objects.




New Years Bunnies?















I started this, like so many other projects a few years back and then it just sat in my craft room because I cannot stand sewing by hand. I have been sitting by the fire the past few days and decided to pull it out and finish the hand stitching on it so it would be ready for Easter. It is just some old wool cut into the shape of bunnies and eggs and then everything is blanket stitched around with a few embroidery stitches on the eggs. I have a long kitchen table and I like to have themed things on it for different holidays. I will most likely place a wooden bowl in the center of this runner.


Friday, December 23, 2011

Traditions!


I love the holidays and the traditions we make to go along with them. Gingerbread houses are one of my favorite such traditions. This year, I was planning on making this a mother/daughter tradition because last year, my boys only decorated theirs halfheartedly. I decided to make one for the broken foot boy and he participated! He was in such pain trying to sit at the table for any amount of time so he lay on the floor and elevated his foot while decorating his house between bouts of pain. I had fun helping him and my daughter was gracious enough to be all on her own this year. She even made Santa's sleigh and reindeer! I enjoy spending time with my kids.

Not for the squeamish at heart.













My 14 year old boy broke his foot in P.E. last Friday. He said the coach asked them to remove their shoes to play an indoor baseball game so as not to get the mats dirty! My boy was jumping on base and his foot bent in half. Here is a picture of it the first day...keep in mind, this is my super skinny boy without an ounce of fat on his entire body. He has gym class last hour and when he hopped in, there was only one HUGE lump on the top of his foot but by the time he sat down and took the shoe off his good foot, the entire thing was swollen and white.
He told me not to take him to the emergency room that his coach had said to wait. I took him anyway. It is a misplaced fracture of the second metatarsal and a slightly damaged growth plate. We had to see an orthopedic surgeon who said where Holden is young and healthy, he would like to wait four weeks and then see how it is healing before performing surgery if needed.
I took more pictures of the foot today as he has a removable cast and we were icing it. It has been a week and the swelling has noticeably gone down. The bruising is even starting to look better. Notice how his whole entire foot is a bruise. His toes are bruised on top and underneath, his ankles are bruised along with both sides and the bottom of his foot.
I do hope it heals on its own and doesn't require surgery.
Looking at the bright side, he has a while before he has to go back to school with the holiday upon us. He only missed four days last week.

Cuteness!


Penguins on Parade!



I saw these on the web. They were too adorable not to make! This is way easy. You just cut a wedge in the carrot and push it through a small olive to make the beak. Then slit the jumbo olive and fill it with cream cheese to make the tummy. The ones I saw on the internet had green onion scarves tied around their necks as well. Enjoy!

Tuesday, December 13, 2011

Chocolate factory




My kitchen transforms into a chocolate factory during the months of November and December. I am crazy for chocolate. I really don't have to eat a ton of it...but I am so crazy about making it. I don't know why this happens to appeal to me....maybe because it is a challenge and I like to take it on. I have been making these chocolates for four weeks. At least for 4 hours a day excluding the weekends. The Grand Opera Cream that is Maple Nut flavored took me six and a half hours to just make the center. I think the lady where I buy my chocolate from thought I was nuts! This is true...but wait until you sink your teeth into one of the rum balls! They are my favorite! I have been making candy...or rather learning to make candy for about 5 years now. This is the very first year that I finally achieved the SNAP! I was so excited! This has to do with how you temper your chocolate and "seed" it. Thanks to Youtube videos on chocolate tempering, I was finally successful in making my chocolate snap when you bite into it. Yay. I love to share and these will go to neighbors, the kids school teachers, family, my son's co-workers and they will be served for the Christmas home tour at my house this year. Here are the pictures of why I have not put on make-up or done much else besides live, breathe and eat chocolate!



Tuesday, December 6, 2011

A few of my favorite things


I absolutely love the Holiday season! I love all the things that go along with it. I love the smells of pine and cinnamon. I love the Christmas music. I love the yummy treats and warm drinks. I love doing things anonymously for others. I love the sharing and giving and the cheer. I love to decorate and adorn the house with garlands, wreaths and trees. One of my favorite decorations is the tree-toppers I have glued into candlestick holders. I picked most of these up at the local thrift store and they adorn my mantle or piano every year. They add a nice splash of color and a point of interest. Children seem to be fascinated by them.

The warmth and coziness of a wood fire is another of my loves this time of year. It is four degrees this morning and the fire feels the best on days like this. I much prefer a wood stove to heat my home...but this is what came in the home I am renting right now. It doesn't heat as well as a stove but is still very nice. I have seasoned lodge pole pine that burns nice and hot. I really enjoy hauling wood in the fall with the guys. My dad and brother went this year on the weekend I was having a sale and I didn't get to cut any wood for next year. I hope to make the few cords I have last! The sound of dry crackling wood is comforting.




Sunday, December 4, 2011

Best Breadsticks!


These are super easy and fast. My sister gave this recipe to me. I am not sure where she got it. In fact, she had to give it to me several times.....I kept misplacing it. :) I tend to write recipes on whatever is handy and then they never get filed in my drawer where they go. This one is written on a paper shoe print. :)

Breadsticks
1 and 1/2 c. warm water
1 Tblsp. yeast
3 Tblsp. sugar
3 c. flour
1 and 1/2 tsp. salt
1/2 c. butter
Parmesan cheese
Italian seasoning

Combine yeast, sugar and water. Mix flour and salt in large bowl. Add the yeast mixture to this. Mix well. Melt butter in a 9x13 pan. Roll out dough and cut into 1 and 1/2 inch strips. Place these in the pan turning to coat each side with butter. Sprinkle with Parmesan cheese and Italian seasoning. Let raise. Bake in a 400 degree oven for 20 minutes.


Tuesday, November 29, 2011

A scrumptious way to use leftover turkey


This is a recipe from tasty kitchen that I tried tonight with leftover turkey. I only made a few changes to the recipe. I left out the mushrooms, added two more celery stalks and two extra carrots. I used about a 1/4 cup more flour and I added the spices in while it was coming to a boil so that the flavor would be more infused. This was perfectly creamy and very delicious.

Wild Rice Chicken Soup
1 cup Uncooked Wild Rice (I Prefer The Whole Grain Style, Not The Cracked)
½ cups Unsalted Butter
1 whole Medium Onion, Chopped
2 stalks Celery, Chopped
2 whole Carrots, Sliced Into 1/4" Thick Coins
8 ounces, weight Button Mushrooms (sliced)
2 cloves Garlic, Minced
½ cups All-purpose Flour
8 cups Low Sodium Chicken Broth
2 cups Half-and-half
2 Tablespoons Soy Sauce
½ teaspoons Salt
¼ teaspoons Black Pepper
1 whole Bay Leaf
1 teaspoon Finely Chopped Fresh Thyme (or 1/2 Teaspoon Dried)
¼ cups Finely Chopped Fresh Parsley (or 2 Teaspoon Dried)
4 cups Cooked And Coarsely Shredded Turkey Or Chicken (smoked Meat Is Especially Nice In This Soup)
2 teaspoons Fresh Lemon Juice
First off, you’ll want to get your wild rice cooking, so it’s ready to add to the finished soup. Prepare according to the package instructions. (It takes a while; the instructions on my bag says to cook it for 55 minutes.)
The remainder of the recipe can be made in one stock pot. Start by melting the butter over medium heat. Add the onion, celery, carrots, mushrooms, and garlic. Stir well and saute until the onion is transparent and softened. Blend in flour, cooking until it bubbles a bit. Gradually add the broth, stirring constantly.
Turn up the heat a bit and bring the soup to a low boil. Boil for 1 minute. Reduce heat slightly and add the cooked wild rice, half-and-half, soy sauce, salt, pepper, bay leaf, thyme, parsley, and turkey or chicken. Simmer for 20 minutes or until thoroughly warmed. Stir in the fresh lemon juice and taste test to see if it needs more salt and pepper.
Serve with crackers or warm bread.