Oh my gosh! If you have never made your own English muffins, you need to put it on your bucket list. Yummy! Mmmmm...mmmm...good! Way better than store purchased!
1 Tbsp. package active dry yeast
1 cup plus 2 Tbsp. Warm water
1/2 cup scalded milk
2 tsp. sugar
1 tsp. salt
3 Tbsp soft butter
3 cups all-purpose flour
Dissolve yeast in warm water. Let stand until creamy, about 10 minutes. Add sugar, salt, and milk.
Beat in 2 cups flour. Knead, cover and let rise till double. Add butter and rest of flour.
Roll out to about 1/2 inch thick. Cut rounds with English Muffin rings. Cover and let rise 1/2 hour.
Remove from ring and cook muffins on griddle about 10 minutes on each side on medium heat. Allow to cool and place in plastic bags for storage.